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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barbeque Beef - Grandma Alice's Recipe Recipe

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This recipe for Barbeque Beef - Grandma Alice's Recipe is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1/2 cup finely chopped onions
1 cup chopped green pepper
2 stalks of chopped celery
1 tbsp sugar
2 tbsp prepared mustard
1 tbsp vinegar
salt and pepper to taste
1/4 tsp. cloves
1 cup catsup
Directions:
Directions:
Brown meat with onions, green pepper and celery until lightly browned. Drain. Mix rest of ingredients and add to met.
Preparation Time:
Preparation Time:
Cover and simmer slowly 30-40 minutes
Personal Notes:
Personal Notes:
Serve on buns.

 

 

 

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