"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon
1 lb ham, chopped
1 lb smoked sausage(cut into 1-2inch pieces)
2 cooking spoons oil
2 cooking spoons flour
4 medium onions chopped
3 cloves garlic minced
1 Tbs parsley flakes
1 can Rotel tomatoes
8-10 oysters and oyster water
salt to taste
8 cups cooked rice













Directions:
Directions:
Fry bacon and set aside. Make dark roux with oil and flour. Add all meats, onions and garlic and brown for 15-20 minutes. Add bacon, tomatoes and
seasoning. Add 1/2 cup water and simmer 15-20 minutes. Then add oysters and oyster water and cook 20 minutes. Add the rice. More seasoning can be added if desired.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Houma Courier 1976

 

 

 

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