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Jambalaya Recipe

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This recipe for Jambalaya is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon
1 lb ham, chopped
1 lb smoked sausage(cut into 1-2inch pieces)
2 cooking spoons oil
2 cooking spoons flour
4 medium onions chopped
3 cloves garlic minced
1 Tbs parsley flakes
1 can Rotel tomatoes
8-10 oysters and oyster water
salt to taste
8 cups cooked rice
Directions:
Directions:
Fry bacon and set aside. Make dark roux with oil and flour. Add all meats, onions and garlic and brown for 15-20 minutes. Add bacon, tomatoes and
seasoning. Add 1/2 cup water and simmer 15-20 minutes. Then add oysters and oyster water and cook 20 minutes. Add the rice. More seasoning can be added if desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Houma Courier 1976

 

 

 

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