"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Frozen Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Fruit Salad, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hussein
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. frozen strawberries
3 bananas, sliced
1 c. crushed pineapple
3 c. apricot nectar
2 c. sugar
1 c. water


Topping

juice of one lemon
juice of one orange
2/3 c. of sugar
1 egg
1 c. whipping cream

Directions:
Directions:
Boil sugar and water until dissolved. Add strawberries, bananas, pineapple, nectar, sugar and water. Place in 9x13 pan. Freeze solid. For the topping, add the juices and sugar together and boil until the sugar is dissolved. Beat the egg and add a small amount of the hot juice into the egg while still beating. Now stir the egg mixture into remaining hot juice and continue to stir. Cool. Beat in whipped cream, fold into the cooled juice mixture. Spread over the frozen salad, return to freezer. Cut into squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!