"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lyndsey's Bunko Chicken Recipe

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This recipe for Lyndsey's Bunko Chicken, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Mann
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. lite soy sauce
3/4 c. canola or olive oil
1/4 c. dijon mustard
1 Tbsp. fresh pressed garlic
1 tsp. sage
1 tsp. rosemary
1 tsp thyme

Directions:
Directions:
Marinate 8 chicken breasts in above ingredients for a couple hours. Bake at 350 for about an hour. Chicken tenders usually take about 30 to 40 minutes. Also great grilled. You can use this chicken in pasta dishes, salads, pitas, wraps, burritos, or by itself.

If you don't have time to marinate it, just bake it in the marinade.

Number Of Servings:
Number Of Servings:
8

 

 

 

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