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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lyndsey's Bunko Chicken Recipe

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This recipe for Lyndsey's Bunko Chicken is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. lite soy sauce
3/4 c. canola or olive oil
1/4 c. dijon mustard
1 Tbsp. fresh pressed garlic
1 tsp. sage
1 tsp. rosemary
1 tsp thyme
Directions:
Directions:
Marinate 8 chicken breasts in above ingredients for a couple hours. Bake at 350º for about an hour. Chicken tenders usually take about 30 to 40 minutes. Also great grilled. You can use this chicken in pasta dishes, salads, pitas, wraps, burritos, or by itself.

If you don't have time to marinate it, just bake it in the marinade.
Number Of Servings:
Number Of Servings:
8

 

 

 

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