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Blueberry Banana Cheesecake Recipe

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This recipe for Blueberry Banana Cheesecake is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, melted
2 cups flour
1 cup pecans
2 (8 oz.) pkgs. cream cheese
2 cups sugar
4 cups Creamy Cool Whip
3 or 4 bananas
Blueberry Pie Filling
Directions:
Directions:
Crust: Mix melted butter, flour, and pecans in a bowl. Press down in a Pam- coated 9 x 13 pan. Bake at 375 degrees for 20 minutes or until browned. Let cool.

Filling: Cream together the softened cream cheese and sugar. Then, add the Cool Whip one cup at a time and mix really well.

Layer crust with sliced bananas and top with cream cheese mixture.
Open a can of Blueberry Pie Filling and spread on top. Put in refrigerator, for a couple of hours, cut and serve. Store leftovers in refrigerator, covered in foil.

Variation-For Pies: Use 2 baked pie crusts. Use only 1 pkg. cream cheese, 1 cup sugar and 2 cups Cool Whip.
Personal Notes:
Personal Notes:
Submitted by: Ashley Dannar, Virginia Beach, VA

 

 

 

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