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Blueberry Banana Cheesecake Recipe

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This recipe for Blueberry Banana Cheesecake, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Virginia Beach, VA
Added: Monday, December 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, melted
2 cups flour
1 cup pecans
2 (8 oz.) pkgs. cream cheese
2 cups sugar
4 cups Creamy Cool Whip
3 or 4 bananas
Blueberry Pie Filling

Directions:
Directions:
Crust: Mix melted butter, flour, and pecans in a bowl. Press down in a Pam- coated 9 x 13 pan. Bake at 375 degrees for 20 minutes or until browned. Let cool.

Filling: Cream together the softened cream cheese and sugar. Then, add the Cool Whip one cup at a time and mix really well.

Layer crust with sliced bananas and top with cream cheese mixture.
Open a can of Blueberry Pie Filling and spread on top. Put in refrigerator, for a couple of hours, cut and serve. Store leftovers in refrigerator, covered in foil.

Variation-For Pies: Use 2 baked pie crusts. Use only 1 pkg. cream cheese, 1 cup sugar and 2 cups Cool Whip.

Personal Notes:
Personal Notes:
Submitted by: Ashley Dannar, Virginia Beach, VA

 

 

 

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