"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almost Mexican Enchiladas Recipe

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This recipe for Almost Mexican Enchiladas, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Corn Tortilla shells (Flour OK, corn better)
salsa of choice
cheddar cheese
Browned ground meat, beef, turkey, chicken, Elk

2 T butter - brown in skillet
2 T flour
1 Bullion cube
1/2 cup or more sour cream
2 T vinegar
water

Directions:
Directions:
Layer into casserole dish like lasagna, add meat, salsa, cheese etc. on each layer and cover with sauce. Pour the rest of the sauce on top, sprinkle with cheddar cheese and bake at 350 degrees until heated completely.

Make the sauce by browning the butter in pan, add flour and still until bubbly, and water with the bouillon cube in it and vinegar, add sour cream after everything is cooked and off stove. This is a white sauce and a common thing in casseroles.

Personal Notes:
Personal Notes:
THis is from Emily

 

 

 

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