"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Hotdish Recipe

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This recipe for Layered Hotdish, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Rasmussen
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
1 can Campbell Vegetarian Veggie soup
1 can Cream of Celery soup OR 1 can Cream of Mushroom soup
1 lb hamburger (browned and drained)

Directions:
Directions:
Peel and dice potatoes (the smaller you cut potatoes, the less cooking time), Place potatoes in bottom of greased 2 qt casserole pan. Then add Vegetarian Veggie soup. Add creamed soup to hamburger (mix well) and put on top of potatoes/Vegetarian Veggie soup layers. Cover and bake at 325 for 1 1/2 hours or until potatoes are tender. Stir and serve.

 

 

 

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