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Layered Hotdish Recipe

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This recipe for Layered Hotdish, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Rasmussen
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
1 can Campbell Vegetarian Veggie soup
1 can Cream of Celery soup OR 1 can Cream of Mushroom soup
1 lb hamburger (browned and drained)

Directions:
Directions:
Peel and dice potatoes (the smaller you cut potatoes, the less cooking time), Place potatoes in bottom of greased 2 qt casserole pan. Then add Vegetarian Veggie soup. Add creamed soup to hamburger (mix well) and put on top of potatoes/Vegetarian Veggie soup layers. Cover and bake at 325 for 1 1/2 hours or until potatoes are tender. Stir and serve.

 

 

 

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