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Krispie Peanut Butter Balls Recipe

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This recipe for Krispie Peanut Butter Balls, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter melted
2 c. peanut butter
2 c. powdered sugar
3 c. rice krispies
1/3 bar paraffin wax
12 oz. chocolate chips (instead of wax and chocolate chips, use can use 1 pkg of chocolate almond bar melted if you want)

Directions:
Directions:
Blend butter, peanut butter and powdered sugar. Add rice krispies. Roll into walnut size balls and chill. Melt wax and chocolate chips in double boiler (or almond bark in glass bowl in microwave). Dip balls into chocolate and place on wax paper to dry.

Number Of Servings:
Number Of Servings:
50 to 60 balls

 

 

 

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