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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramelized Vidalia Onion Recipe

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This recipe for Caramelized Vidalia Onion is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Vidalia onion (or Walla Walla or Washington sweet onion)
1 tsp butter
1 tsp beef boulian (or 2 cubes)
1 tsp brown sugar
Directions:
Directions:
Cut hole in top of onion and place all ingredients into center of onion. Bake in microwave until cooked (about 5 minutes).
Personal Notes:
Personal Notes:
Mom (grandma Sauvageau) said Tom gave her this recipe and she wanted to add it to the book. She (and others in the family) said it is very delicious...like a caramelized onion. Goes great with patty melts or just served as a sidedish.

 

 

 

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