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Caramelized Vidalia Onion Recipe

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This recipe for Caramelized Vidalia Onion, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Sauvageau
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Vidalia onion (or Walla Walla or Washington sweet onion)
1 tsp butter
1 tsp beef boulian (or 2 cubes)
1 tsp brown sugar

Directions:
Directions:
Cut hole in top of onion and place all ingredients into center of onion. Bake in microwave until cooked (about 5 minutes).

Personal Notes:
Personal Notes:
Mom (grandma Sauvageau) said Tom gave her this recipe and she wanted to add it to the book. She (and others in the family) said it is very delicious...like a caramelized onion. Goes great with patty melts or just served as a sidedish.

 

 

 

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