"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Pork Chops Recipe

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This recipe for Creamy Pork Chops, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 can cream of mushroom soup
1 cup milk

Directions:
Directions:
Preheat oven to 350 degrees.
Brown pork chops on medium high heat until well browned; set aside.
In same pan, add cream of mushroom soup and milk, bringing to a boil. Put pork chops and soup mixture in casserole dish and bake for 1 hour.

 

 

 

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