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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma D
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C. sugar
1C. cooking oil
4 eggs
1 can Festal pumpkin
3 1/2 C. flour
1/2 tsp. baking powder
1 tsp. soda
2 tsp. salt
1 tsp. cloves
1 tsp cinnamon
1 tsp. nutmeg
1 tsp. allspice
2/3 C. water
1C. raisins (optional)
1C. chopped nuts(optional)

Directions:
Directions:
Add sugar to oil. Mix. Then add eggs, pumpkin, spices mixed with flour, water and raisins (nuts). Pour into greased loaf pans. 2 large or 4 small. Bake at 350 for 1 hour. Done when toothpick comes out clean when inserted in the middle of a pan. Cool for 10 min in pan. Then take out of pan and cool on rack.

 

 

 

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