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Buttermilk Walnut Pie Recipe

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This recipe for Buttermilk Walnut Pie is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
1 tbsp flour
3 egg yolks
1/2 cup buttermilk
1 tsp vanilla
1 cup chopped walnuts
1 prepared pie shell
Directions:
Directions:
Melt butter and mix with sugar and flour. Beat in egg yolks until creamy. Add buttermilk and vanilla. Pour chopped walnuts into prepared pie shell. Pour mixture over the walnuts. Cook at 400º for 5 minutes then at 325º for 30 minutes.
Personal Notes:
Personal Notes:
We have a wonderful restaurant in Williston called the Ivy House. They have the most wonderful food. This is not exactly their recipe but it's close. Try it you'll like it.

 

 

 

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