"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buttermilk Walnut Pie Recipe

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This recipe for Buttermilk Walnut Pie, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
1 tbsp flour
3 egg yolks
1/2 cup buttermilk
1 tsp vanilla
1 cup chopped walnuts
1 prepared pie shell

Directions:
Directions:
Melt butter and mix with sugar and flour. Beat in egg yolks until creamy. Add buttermilk and vanilla. Pour chopped walnuts into prepared pie shell. Pour mixture over the walnuts. Cook at 400 for 5 minutes then at 325 for 30 minutes.

Personal Notes:
Personal Notes:
We have a wonderful restaurant in Williston called the Ivy House. They have the most wonderful food. This is not exactly their recipe but it's close. Try it you'll like it.

 

 

 

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