"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon-Wrapped Hors D'oeuvre Recipe

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This recipe for Bacon-Wrapped Hors D'oeuvre, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound of bacon(8 slices)
chicken liver centers
cut 8 ounces of chicken livers into 24 pieces
1/2 cup French dressing
1/4 tsp garlic

Directions:
Directions:
Heat oven to 375 degrees:
marinate livers in 1/2 cup French dressing and 1/4 tsp garlic salt for 15 min and drain
cut bacon slices into thirds
wrap around filling securing with toothpicks
arrange on broiler pan or on oven rack in shallow baking pan.
bake 20-25 minutes or until bacon is crisp
serve hot

Number Of Servings:
Number Of Servings:
24

 

 

 

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