"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pt. strawberries 1 pkg. (10.75 oz.) frozen Sara lee pound cake, cut into 10 slices 1 1/3 c. blueberries 1 (12 oz.) container of cool whip
Slice one cup of strawberries, set aside. Line bottom of 12 x 8 baking pan with cake slices. Top with one cup sliced strawberries, one cup blueberries and all of the whip topping. Place remaining strawberries and 1/3 cup blueberries on top of the whip topping to create a flag design. Refrigerate until ready to serve.
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