"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Flag Cake Recipe

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This recipe for Flag Cake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Horob
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pt. strawberries
1 pkg. (10.75 oz.) frozen Sara lee pound cake, cut into 10 slices
1 1/3 c. blueberries
1 (12 oz.) container of cool whip

Directions:
Directions:
Slice one cup of strawberries, set aside. Line bottom of 12 x 8 baking pan with cake slices. Top with one cup sliced strawberries, one cup blueberries and all of the whip topping.
Place remaining strawberries and 1/3 cup blueberries on top of the whip topping to create a flag design.
Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
15

 

 

 

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