"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Hamburger Casserole Recipe

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This recipe for Mexican Hamburger Casserole, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
1 - 15 oz mex-style diced tomatoes
1 1/2 c. frozen corn
1/2 c. shredded mex-cheese blend
1/2 c. flour
1/2 c. corn meal
2 tbsp sugar
1 1/4 tsp baking powder
1 egg (beaten)
2/3 c. milk
2 tbsp cooking oil

Directions:
Directions:
Cook hamburger and drain. Stir in tomatoes and corn. Place in greased 2 qt. baking dish. Sprinkle with 1/2 c. cheese.

CORN BREAD TOPPING:

Combine flour, corn meal, sugar, baking powder and salt. Stir in egg, milk and oil. Spread evenly over beef mixture. Sprinkle remaining cheese on top. Bake uncovered at 350 for 30 minutes.

 

 

 

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