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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1C. salad oil
2C. sugar
15 oz. can pumpkin
2C. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg
6-8 oz. cream cheese
3/4 stick margarine/butter
1 Tbsp. cream/milk
1 tsp. vanilla
4C. powdered sugar
Directions:
Directions:
Mix eggs, salad oil, sugar and pumpkin in a large bowl. Set aside. Mix flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg. Add to the first mixture. Mix well. Pour into greased 12x18 or 9x13 pan. Bake at 350º 25-30 min. Frosting: Beat cream cheese, butter, vanilla and cream together until soft. Add powdered sugar until correct consistency to spread.
Number Of Servings:
Number Of Servings:
36 2x3 pieces
Personal Notes:
Personal Notes:
Bars freeze well.

 

 

 

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