"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Christenson's Cream of Tomato Soup Recipe

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This recipe for Grandma Christenson's Cream of Tomato Soup, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Horob
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. chopped onion
2 tbsp. butter
3 tbsp. flour
1 tsp. salt
Dash of pepper
2 tsp. sugar
2 c. tomato juice or whole tomato
2 c. cold milk

Directions:
Directions:
Saute onion in butter. Add flour, sugar, salt and pepper. Stir and cook until bubbly. Add tomato juice slowly. Bring to a low boil, stirring constantly. Boil 1 minute. Stir in cold milk and simmer.

 

 

 

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