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"The belly rules the mind."--Spanish Proverb

Crab Potato Salad Recipe

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This recipe for Crab Potato Salad is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes
1/2 cups diced baby dill pickles
6 oz. lump, canned, crab meat
3/4 c. mayonnaise
2 tbsp Derkeys
Salt and pepper to taste
Directions:
Directions:
Peel, cook, and chop potatoes; place into large bowl. In small bowl mix together Derkeys, mayonnaise, salt and pepper, and pickles. Add crab meat and mayonnaise mixture to potatoes and mix until well coated.

 

 

 

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