"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Coconut Ice Cream Roll Recipe

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This recipe for Coconut Ice Cream Roll, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream (appx)
1/2 gallon sherbet, flavor of choice
2 c. toasted coconut

Directions:
Directions:
Line jelly roll pan with waxed paper. Spread vanilla ice cream over waxed paper to cover approximate base of pan. Freeze until solid; at least 1 hour.
Spread sherbet on top of vanilla ice cream and freeze again until solid. Using waxed paper, gently roll ice cream into a log. Coat outside of ice cream roll with toasted coconut. Slice and serve.

 

 

 

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