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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Ice Cream Roll Recipe

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This recipe for Coconut Ice Cream Roll is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream (appx)
1/2 gallon sherbet, flavor of choice
2 c. toasted coconut
Directions:
Directions:
Line jelly roll pan with waxed paper. Spread vanilla ice cream over waxed paper to cover approximate base of pan. Freeze until solid; at least 1 hour.
Spread sherbet on top of vanilla ice cream and freeze again until solid. Using waxed paper, gently roll ice cream into a log. Coat outside of ice cream roll with toasted coconut. Slice and serve.

 

 

 

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