"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Holton Horne
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sugar
2 T. water
1/3 c. cider vinegar
1 packet Good Seasons Italian Dressing mix
2/3 c. vegetable oil
Any or all of the following:
Cauliflower
Broccoli
Green onions(scallions)
Asparagus
Mushrooms
Zucchini
Summer squash
Tomatoes (add at serving time)

Directions:
Directions:
Cut vegetables of choice into bite-sized pieces--julienne strips where appropriate. Blend together sugar, water, vinegar, and Goods seasons. Add oil and blend thoroughly. Pour over vegetables, toss to coat. Cover and refrigerate several hours or best overnight.

Personal Notes:
Personal Notes:
The mild flavor of this marinade made this salad a yearly request for our PTA luncheon.

 

 

 

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