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"Food is an important part of a balanced diet."--Fran Lebowitz

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
2 T. water
1/3 c. cider vinegar
1 packet Good Seasons Italian Dressing mix
2/3 c. vegetable oil
Any or all of the following:
Cauliflower
Broccoli
Green onions(scallions)
Asparagus
Mushrooms
Zucchini
Summer squash
Tomatoes (add at serving time)
Directions:
Directions:
Cut vegetables of choice into bite-sized pieces--julienne strips where appropriate. Blend together sugar, water, vinegar, and Goods seasons. Add oil and blend thoroughly. Pour over vegetables, toss to coat. Cover and refrigerate several hours or best overnight.
Personal Notes:
Personal Notes:
The mild flavor of this marinade made this salad a yearly request for our PTA luncheon.

 

 

 

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