"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Chicken Curry Casserole Recipe

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This recipe for Cheesy Chicken Curry Casserole, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kara Johnson
Added: Sunday, November 30, 2008


2 c. chopped, cooked chicken
2 c. broccoli, cooked
1 can cream of chicken soup
1 (8oz) container sour cream
1 c. cheddar cheese, shredded
3/4 c. milk
1 tsp curry powder
1/2 tsp black pepper
1/4 tsp garlic powder
1/2 c. bread crumbs
2 tbsp. melted butter

Combine first 9 ingredients. Spoon into lightly greased 11x7 baking dish/casserole dish.
Bake at 350 for 30 minutes until hot and bubbly. Stir together bread crumbs and melted butter; sprinkle over casserole and bake for 10 more minutes. Let casserole stand for 5 minutes before serving.




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