"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Bread, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephen Hurt
Added: Sunday, November 30, 2008


1 tsp. dry yeast (Fleischmann regular)
4 c. whole wheat flour
3/4 tsp. salt
3 tbsp. dry milk powder
5 tbsp. oil
5 tbsp. honey
1 lg. egg
3/4 tsp. vanilla extract
10 oz. water, 130 degrees (about 1 1/4 c.)
1/2 c. raisins, soaked in rum
1/3 c. candied orange peel

Use bread machine on sweet bread cycle. Add ingredients in order except raisin and orange peel, which is added about 1 1/2 hours into the machine cycle. When the machine beeps to add them after the first rise.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!