"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf with Sweet Nutmeg Glaze Recipe

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This recipe for Meat Loaf with Sweet Nutmeg Glaze, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Mann
Added: Sunday, November 30, 2008


1 lb. ground beef
1 egg
1 (8 oz.) can tomato sauce
1 small onion, chopped
1/3 c. rolled oats
Salt and pepper

4 Tbsp. brown sugar
1/4 c. ketchup
1/4 tsp. nutmeg
1 tsp. mustard

Bake at 350 for 50-60 minutes. Put glaze on meatloaf last 5 minutes of cooking time.




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