"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Megan Hurley
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Cream Cheese
1/2 Package of dry Taco Seasoning
1 Can of Refried Beans
1 Cup of Monterey Jack Cheese
1 Tomato chopped

Directions:
Directions:
Mix cream cheese and taco seasoning. Spread into the bottom of an oven safe baking dish. Add a layer of refried beans. Then, layer with Monterey Jack cheese. Sprinkle with chopped tomato. Bake at 325 degrees until cheeses are melted. Serve with tortilla/nacho chips! This can be microwaved for a few minutes until heated through, too. You can also leave out the beans or use chili instead.

Personal Notes:
Personal Notes:
Try this instead of nachos sometime. Yummy snack.

 

 

 

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