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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 (14 oz. or 16 oz.) can pumpkin
3/4 c. melted butter or margarine
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1 c. chopped nuts, optional

Frosting:
3 oz. cream cheese, softened
6 T. butter or margarine, softened
1 tsp. vanilla
1 T. milk
3 c. powdered sugar
Directions:
Directions:
Mix sugar, eggs, pumpkin, and melted butter. Add sifted dry ingredients and nuts. Bake in 11 x
17 1/2 inch sheet cake pan at 325 degrees for 25 minutes.

Frosting: Mix cream cheese, butter, vanilla, milk, and powdered sugar. Spread on cooled bars.

 

 

 

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