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Chopped Chicken Livers Recipe

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This recipe for Chopped Chicken Livers, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken livers
4 tbsp rendered chicken fat
2 onions diced
3 hard cooked egg yolks
1 tsp salt
1//4 tsp freshly ground black pepper
1/4-1/3 cup port (heavy red wine)
1 1/2 tsp cloves

Directions:
Directions:
Wash livers, remove any discolored spots-cut in half and drain
Heat 2 tbsp fat in frying pan, brown with onions
Remove onions and fry livers 10 min using more fat if necessary-drain,
Grind liver, yolks, onions and remaining fat. add salt and pepper. Be sure you have a smooth mixture. serve cold with crackers or as a spread on lettuce

Number Of Servings:
Number Of Servings:
6 as appetizer, or 12 as spread

 

 

 

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