"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Phoebes Dip Recipe

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This recipe for Aunt Phoebes Dip, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Megan Hurley
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Cream Cheese
1/4 cup chopped onion
1/4 cup chopped green olives
1 chopped hard boiled egg
salt and pepper to taste

Directions:
Directions:
Mix the ingredients in a small bowl and serve with crackers. Use more or less onion or olives depending on your taste buds. Simple and yummy!

Personal Notes:
Personal Notes:
This recipe is served as an appetizer at every major celebration in my family. Enjoy!

 

 

 

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