"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ground Beef, Sausage, Rice, and Sauerkraut Casserole Recipe

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This recipe for Ground Beef, Sausage, Rice, and Sauerkraut Casserole, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goode
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef )
1/2 lb. bulk sausage) brown separately & pour off grease
3/4 to 1 cup raw rice - cooked
1 cup sauerkraut
2 cups canned tomatoes - drained (Del Monte 1 lb. can)
1/2 cup light cream

Directions:
Directions:
Combine browned meat, cooked rice and sauerkraut in greased 2 qt. casserole. Spread drained tomatoes over top.

Pour cream over all just before baking.

Bake in slow oven 300-325 F. about one hour. Can cook longer if serving time is delayed.
(Good party casserole served with a salad)

Personal Notes:
Personal Notes:
Note: No seasonings necessary. Sausage & sauerkraut give flavor. (delicious)
This is a flexible dish. Amounts of ingredients can be altered to suit taste.
Use a 2 qt. casserole. The recipe doubled fills a 3 qt. casserole, or my large earthenware 4 qt. bowl is better.

 

 

 

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