"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamed Squash Recipe

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This recipe for Creamed Squash, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Sapp
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 medium yellow squash
Bunch of scallions
4 tbsp Creamora (powdered coffee cream)
2 tsp sugar
1/4 cup or a little more water
Salt and Pepper

Directions:
Directions:
Wash and cut up squash, chop onions. Put in a skillet with about 1/4 cup of water, sugar, salt and pepper. Cover and steam until cooked soft, stirring occasionally. After cooking is complete, turn off heat and immediately stir in Creamora. Serve hot.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This is also a Granny Elsie's recipe.

 

 

 

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