"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Creamed Squash, by Debbie Sapp, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 to 6 medium yellow squash Bunch of scallions 4 tbsp Creamora (powdered coffee cream) 2 tsp sugar 1/4 cup or a little more water Salt and Pepper
Wash and cut up squash, chop onions. Put in a skillet with about 1/4 cup of water, sugar, salt and pepper. Cover and steam until cooked soft, stirring occasionally. After cooking is complete, turn off heat and immediately stir in Creamora. Serve hot.
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