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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stickt buns Recipe

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This recipe for Stickt buns is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 batch basic bread dough
brown sugar
butter
Your choice of raisins, pecans, coconut, mini-marshmallows, etc.

Directions:
Directions:
Choose a rich, mildy sweet bread dough or regular bread dough.

Depending on how much bread dough you are using, melt together brown sugar and butter in a ratio of 2 pounds sugar to 1 pound butter. Stir until brown sugar melts.

Editor's Note: This will make a large batch.

Roll out a portion of bread dough 1/4 inch thick to cover a space a little larger than 9 x 13 inches.

Sprinkle some sugar mixture on evenly and smooth out with the back of a spoon. Sprinkle with raisins, coconut, marshmallows, chopped nuts, etc. (all optional).

Roll up tightly jelly-roll style to form a 13 inch long roll.

Slice off buns in 1 inch lengths.

Pour sugar mixture into the bottom of pan and add nuts if desired. Place buns in pan close to each other, side by side. Allow to rise in a warm place until nearly doubled in size. Bake in a preheated 350F degree oven for about 30 minutes or until brown.

When done, dump buns on cookie sheets, so that sticky part is on top.

 

 

 

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