Stickt buns Recipe
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 This recipe for Stickt buns, by Stephen Hurt, is from Hurt's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Stephen Hurt
Added: Sunday, November 30, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 batch basic bread dough
brown sugar
butter
Your choice of raisins, pecans, coconut, mini-marshmallows, etc.
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Directions: |
Directions:Choose a rich, mildy sweet bread dough or regular bread dough.
Depending on how much bread dough you are using, melt together brown sugar and butter in a ratio of 2 pounds sugar to 1 pound butter. Stir until brown sugar melts.
Editor's Note: This will make a large batch.
Roll out a portion of bread dough 1/4 inch thick to cover a space a little larger than 9 x 13 inches.
Sprinkle some sugar mixture on evenly and smooth out with the back of a spoon. Sprinkle with raisins, coconut, marshmallows, chopped nuts, etc. (all optional).
Roll up tightly jelly-roll style to form a 13 inch long roll.
Slice off buns in 1 inch lengths.
Pour sugar mixture into the bottom of pan and add nuts if desired. Place buns in pan close to each other, side by side. Allow to rise in a warm place until nearly doubled in size. Bake in a preheated 350F degree oven for about 30 minutes or until brown.
When done, dump buns on cookie sheets, so that sticky part is on top. |
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