"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Crust: 1 1/2 cup oatmeal 1 1/2 cup flour 1 cup butter (melted) 1 cup brown sugar 1/2 tsp. salt 1/2 tsp. baking soda
Topping: 1 1/2 cup peanut butter 1 1/2 cup Karo syrup 1 cup sugar Chocolate chips
Mix the crust ingredients together and spread in a jelly roll pan. Bake at 350º for 12-15 minutes. Bring the sugar and syrup to a slow boil and then take off heat and add peanut butter. Spread the mixture onto the crust and sprinkle with chocolate chips.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.