"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WARM CINNAMON-ORANGE CIDER Recipe

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This recipe for WARM CINNAMON-ORANGE CIDER, by , is from Mountain Shadows I -A collection of healthy recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
eatbetteramerica.com
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bottle (64-oz) apple cider
2 Cups orange juice
2 T red cinnamon candies
1 1/2 tsp whole allspice
1 T plus 1 1/2 tsp honey

Directions:
Directions:
1. Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.

2. Remove allspice. Stir in honey. Serve warm

Number Of Servings:
Number Of Servings:
8 about 1 cup each
Preparation Time:
Preparation Time:
5 min 10 min total time
Personal Notes:
Personal Notes:
nutritional information for 1 serving
Calories 110 Total Fat 0g
Cholesterol 0mg Sodium 5mg
Carbohydrate 28 g Protein 0

 

 

 

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