"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cissi's Baked Pork Chops and Dressing, by Monica Gladwell Cain, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Monica Gladwell Cain Added: Sunday, November 30, 2008
6 large pork chops Cornbread dressing Salt and pepper
In large stock pot, boil pork chops in salted water. When they are done (no longer pink), remove from pot, reserve pork stock for dressing. Dressing: 1 cake cornbread, crumbled, 2 hard boiled eggs, diced, 1/2 c chopped onion, pork stock, salt and pepper to taste. Spread dressing in bottom of 9 x 13 pan, top with pork chops. Bake 25 min. 350º. Enjoy!
This was one of my favorite dishes that Cissi cooked for me. Of course, her Sputnik Balls were delicious too!!
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