"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cissi's Baked Pork Chops and Dressing Recipe

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This recipe for Cissi's Baked Pork Chops and Dressing, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Gladwell Cain
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large pork chops
Cornbread dressing
Salt and pepper

Directions:
Directions:
In large stock pot, boil pork chops in salted water. When they are done (no longer pink), remove from pot, reserve pork stock for dressing.
Dressing: 1 cake cornbread, crumbled, 2 hard boiled eggs, diced, 1/2 c chopped onion, pork stock, salt and pepper to taste. Spread dressing in bottom of 9 x 13 pan, top with pork chops. Bake 25 min. 350. Enjoy!

Personal Notes:
Personal Notes:
This was one of my favorite dishes that Cissi cooked for me. Of course, her Sputnik Balls were delicious too!!

 

 

 

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