"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for TUNA FLAN, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, November 30, 2008


8oz porridge oats
4 oz margarine

1 tin (185g) tuna
2 hard boiled eggs (chopped)
1 mall onion (finely chopped)
2-3 tablespoons mayonnaise
salt and pepper

1 lemon and parsley to decorate

Melt margarine and mix with with porridge oats.
Press this mixture into the base and sides of a shallow dish. (about 8 inches across)
Mix together flaked tuna, chopped hard boiled eggs and onion.
Bind together with mayonnaise and season to taste.
Fill out the oat base with tuna mixture, spreading it evenly.
Decorate the flan with slices of lemon and a sprig of parsley.

Personal Notes:
Personal Notes:
This easy flan makes a great starter or main course, requires little cooking and many of the ingredients can be found in your store cupboard! Double the ingredients for a party-sized flan.




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