"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Miss Piggy's Lard Bark Recipe

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This recipe for Miss Piggy's Lard Bark, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Letitia Bracken Holton
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
1 (12 ounce) pkg. of semisweet chocolate chips
1 c. chopped walnuts
3/4 c. sugar
1 sleeve of saltine crackers (plus a few to cover pan)
aluminum foil
Pam Cooking Spray

Directions:
Directions:
Line a cookie sheet with aluminum foil and spray with cooking spray. Place saltines in rows on cookie sheet to cover, breaking if necessary to fit. Set aside. Meanwhile preheat oven to 375. Melt butter in saucepan, add sugar and stir. Bring to an easy boil for 2-3 minutes, stirring constantly. Pour the butter and sugar mixture over the crackers and spread evenly. Bake for 6-8 minutes until golden brown. Watch closely! Remove from oven and turn the oven off. Pour the chocolate chips over the crackers and return to the warm oven for 1-2 minutes. Remove from oven and spread the melted chips evenly over the crackers. Sprinkle the chopped nuts over the top and refrigerate till hard. Break up into pieces.

 

 

 

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