"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

James Michael's Whole Cranberry Sauce Recipe

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This recipe for James Michael's Whole Cranberry Sauce, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Phillips
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup sugar
1 12-ounce package fresh cranberries

Directions:
Directions:
Bring water and sugar to a boil in a medium sauce pan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time.

Number Of Servings:
Number Of Servings:
Makes 2 1/4 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Thanksgiving 2008 was the first time James Michael made the cranberry sauce by himself. He was a big help to his mama. He also helped make the pies.

 

 

 

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