"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Pie, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Grandma Judy)
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3Tbsp. milk
2C. sugar
1/4 C. flour
4C. rhubarb-1" pieces
3Tbsp. butter
pastry shell

Directions:
Directions:
Beat eggs slightly. Add milk. Mix and stir in sugar and flour. Mix in rhubarb. Pour into 9" pastry shell. Dot with butter. Bake at 375 for about 45 min. If crust edges seem to be getting too brown. Wrap foil around edges. Filling will be bubbly and crust will be brown when done.

Personal Notes:
Personal Notes:
I got this recipe from Kathy Igo. Grandma Thomas made it and it was Dad's favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!