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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3Tbsp. milk
2C. sugar
1/4 C. flour
4C. rhubarb-1" pieces
3Tbsp. butter
pastry shell
Directions:
Directions:
Beat eggs slightly. Add milk. Mix and stir in sugar and flour. Mix in rhubarb. Pour into 9" pastry shell. Dot with butter. Bake at 375º for about 45 min. If crust edges seem to be getting too brown. Wrap foil around edges. Filling will be bubbly and crust will be brown when done.
Personal Notes:
Personal Notes:
I got this recipe from Kathy Igo. Grandma Thomas made it and it was Dad's favorite.

 

 

 

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