"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

WELSH FAGGOTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WELSH FAGGOTS, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIT BEVAN
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb pig's liver
2 medium onions
3oz shredded suet
4oz fresh breadcrumbs
1 tsp fresh sage (or 1/2 tsp dried sage)
salt and pepper
1/2 pint beef stock

Directions:
Directions:
Pre-heat oven to 350 (gas mark 4).
Mince the liver and onion together, preferably in a food processor.
Put in a bowl and stir in the suet, breadcrumbs, sage and seasoning to taste.
Form the mixture into 12 balls with floured hands and place in a well greased, shallow, ovenproof dish.
Pour the stock into the dish.
Cover and bake for about 30 minutes.
Uncover and continue cooking for a further 10 minutes to brown the faggots.
The remaining gravy may then be thickened, if preferred.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with creamed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

621W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!