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Shepard's Pie Recipe

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This recipe for Shepard's Pie, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ariel Hanson
Added: Sunday, November 30, 2008


1 lb. ground beef
2 can's cream corn
2 can's gravy (your choice)
1 Onion
1.5-2 lbs. potatoes.
Salt and Pepper
Sour Cream

Preheat oven to 400
Start by boiling pealed and chopped potatoes until tender.
Mash potatoes adding sour cream, milk, butter, salt and pepper.
Chop up half of your onion and saute with your beef.
While that's going on heat up your gravy fallowing the instructions on the can.
In a large egg shape or round glass bowl; first put the beef and sauted onions spread out evenly on the bottom. Pour the gravy all over the beef.
Then add the two cans of cream corn on top spread out over the beef.
Last is the potatoes. Smooth out with a fork so it looks nice.
Put in oven until the edges look crisp. Tends to be about 10-20 minutes.
Let sit and then ready to eat!

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
You can use other veggies. It's best to add them into the meat.




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