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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ledet
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cornbread, crumbled
2 cups dry bread, crumbled
5 cups turkey broth or chicken stock
3 eggs, beaten
1/2 cup butter, melted
1 onion, chopped fine
1/4 cup celery, chopped fine
1/2 T salt
1/2 tsp pepper
1/2 T poultry seasoning

Directions:
Directions:
Preheat oven to 425.

Mix breads, add eggs and other ingredients.

Mix well and continue to add broth until mixture is the consistency of cake batter or thick soup. Really soupy - it will cook dry!!

Bake in greased baking dish for about 40 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I use ALL cornbread (no white bread). Cook your cornbread a few days ahead of time. Break up into a large bowl and let it dry out.

 

 

 

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