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Barbara and Miranda's Swedish Meatball Sauce -The Quick Way Recipe

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This recipe for Barbara and Miranda's Swedish Meatball Sauce -The Quick Way, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Gibbs
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 12oz. jars of Heinz beef gravy
2 16oz. tubs of sour creams
1 large can of Campbell cream of mushroom soup
Garlic powder to taste
Paprika to taste
salt & pepper to taste

Directions:
Directions:
In a slow cooker combine all ingredients and cook for approximately 40 minutes on medium to low heat - stirring frequently. Ready to pour over meatballs or medium egg noodles.

Personal Notes:
Personal Notes:
This is the best Swedish Meatball Sauce - Miranda just loves it!

 

 

 

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