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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thomas's Steak Marinade Recipe

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This recipe for Thomas's Steak Marinade is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt
Pepper
Garlic powder
Onion powder
Worcestershire sauce

Quantities based on amount of meat.
Directions:
Directions:
Mix all dry ingredients together (make enough to cover the entire piece of meat. Works on all meats: steak, London Broil, etc.

Stab meat with a fork on top and bottom.
Put half the dry ingredients on the bottom of Tupperware that fits meat and can be covered, place meat on top, rub top of meat with other half of dry ingredients. Then add, Worcestershire sauce to cover top of meat. Refrigerate for 24 hours, shaking the container occasionally.
Number Of Servings:
Number Of Servings:
depends on size of meat
Preparation Time:
Preparation Time:
4 minutes
Personal Notes:
Personal Notes:
Thomas says, "Ooo La La!"

 

 

 

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