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Pasta with Asiago Cheese and Spinach Recipe

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This recipe for Pasta with Asiago Cheese and Spinach, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Murphy
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz dry shaped pasta
1 # chopped fresh tomatoes
2 T olive oil
1/8 t salt
1/8 t pepper
2 (or more) cloves ch garlic
1 10 oz bag fresh baby spinach
a hand full chopped fresh basil
3/4 c grated Asiago Cheese
1/2 c grated fresh Parmesan cheese

Directions:
Directions:
In a large bowl, combine the olive oil, garlic, salt and pepper. Add the chopped tomatoes along with their juices. Add the spinach and basil; with tongs, gently toss to coat and wilt the spinach a bit. Add the cooked and drained, hot pasta. Add the cheese and gently toss. Serve with garlic bread.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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