"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet potato minestrone Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet potato minestrone, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Underwood
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T olive or canola oil
1 large onion, chopped
2 large stalks celery, chopped
2-˝ t Italian seasoning
Black pepper to taste
1 28 oz can diced tomatoes, plain or Italian style
5 C vegetable or chicken broth (or ˝ amount water)
2 large sweet potatoes, peeled and diced
2 large carrots, sliced thin
1 C green beans, cut into 1” pieces
5 cloves garlic, minced

Directions:
Directions:
Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning and pepper until tender, about 5 minutes.
Stir in undrained tomatoes, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally until vegetables are tender, about 30 minutes.

We also like to add a can of chickpeas or cannellini beans at the end.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!