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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet potato minestrone Recipe

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This recipe for Sweet potato minestrone is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive or canola oil
1 large onion, chopped
2 large stalks celery, chopped
2-˝ t Italian seasoning
Black pepper to taste
1 28 oz can diced tomatoes, plain or Italian style
5 C vegetable or chicken broth (or ˝ amount water)
2 large sweet potatoes, peeled and diced
2 large carrots, sliced thin
1 C green beans, cut into 1” pieces
5 cloves garlic, minced
Directions:
Directions:
Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning and pepper until tender, about 5 minutes.
Stir in undrained tomatoes, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally until vegetables are tender, about 30 minutes.

We also like to add a can of chickpeas or cannellini beans at the end.

 

 

 

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