"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Corn-Bake Recipe

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This recipe for Holiday Corn-Bake, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Underwood
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 C sour cream
C mayo
1 stick melted butter
1 box corn muffin mix
1 can cream corn
1 can regular corn, lightly drained
Shredded cheddar cheese

Directions:
Directions:
Heat oven to 350.

Lightly grease 2 qt baking dish.

Mix all ingredients in the order above.

Bake, uncovered for 45 minutes or until set.

Sprinkle cheese on top and bake for another 5 minutes.

 

 

 

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