"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Holiday Corn-Bake Recipe

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This recipe for Holiday Corn-Bake, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Underwood
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 C sour cream
C mayo
1 stick melted butter
1 box corn muffin mix
1 can cream corn
1 can regular corn, lightly drained
Shredded cheddar cheese

Directions:
Directions:
Heat oven to 350.

Lightly grease 2 qt baking dish.

Mix all ingredients in the order above.

Bake, uncovered for 45 minutes or until set.

Sprinkle cheese on top and bake for another 5 minutes.

 

 

 

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