"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Puffballs Recipe

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This recipe for Spinach Puffballs, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianna Horne
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 ounce) pkgs. chopped spinach
2 c. stuffing mix
1 c. grated Parmesan cheese
4 eggs-beaten
salt and pepper to taste
3/4 c. butter or margarine at room temperature

Directions:
Directions:
Cook spinach and drain very well. Combine all ingredients. Roll into walnut-sized balls. Freeze. To cook, place on baking sheet while frozen and bake at 350 for 10 - 15 minutes.

 

 

 

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