"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 carrots, shaved
3 sticks celery, finely chopped
1 stick butter
3 cans chicken broth
3 cans cream of potato soup
1 1/2 pounds of Velveeta, cubed
8 oz sour cream

Directions:
Directions:
Saute' carrots and celery in butter for about 5 minutes. Add chicken broth and stir for 10 minutes. Add potato soup and Velveeta, stir until melted. Then add sour cream. Make sure to keep stirring so the bottom doesn't burn.

 

 

 

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