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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz egg noodles
3 cans chicken broth
2-3 large cans chopped chicken in water
6 - 7 chicken bouillon cubes
salt
pepper
3 cans water

Directions:
Directions:
Combine chicken broth, water, chicken with juice, and bouillon cubes in large pot. Heat until boiling. When boiling add egg noodles, and salt and pepper to taste. Soup is done when noodles are tender.

 

 

 

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