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This recipe for Slow Cooker Beef Stroganoff, by Mandy, is from The Hoemann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. stew beef 1 large onion, sliced 2 - cans cream of mushroom soup 2 tbsp catsup 2 tsp Worcestershire sauce 1 tsp pepper 16 oz sour cream 12 oz package noodles, cooked ( I use egg noodles)
Place beef and onion in slow cooker. Mix soup, catsup, Worcestershire sauce and pepper together. Add to slow cooker; mixing well. Place on low setting for 8 - 10 hours. Just before serving, add sour cream and heat through. Serve over noodles.
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