"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Fish filets Lemon juice Sliced onion Salt and pepper Lemon pepper (optional) Parmesan cheese Butter
Place single layer of fish filets in a baking dish. Sprinkle with lemon juice. Season with salt and pepper (lemon pepper is optional). Top with sliced onions and pats of butter. Bake at 350º until fish is tender. Remove some of the liquid from the pan and sprinkle with parmesan cheese (grated or shredded). Put back in oven and broil until cheese is bubbly.
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